Oven Glazed Chicken
Submitted by: alyster
Ingredients:4 Chicken breasts (skinned)
1 can Condensed Tomato soup
1 tbsp Packed brown sugar
1 tbsp Water
1 tbsp Vinegar
1 tbsp Worcestershire sauce
Hot cooked rice or noodles
1 can Condensed Tomato soup
1 tbsp Packed brown sugar
1 tbsp Water
1 tbsp Vinegar
1 tbsp Worcestershire sauce
Hot cooked rice or noodles
Method:1.In an 11x7 inch baking dish, arrange chicken. Bake at 375F for 20 minutes.
2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken.
3.Bake 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.
2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over chicken.
3.Bake 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.
Recipe added or updated on: April, 2026.
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