Pumpkin Pie
Submitted by: alyster
Ingredients:1 14oz can of Pumpkin
14oz of Milk
3 medium Eggs (or 2 large Eggs)
2/3 cup of Sugar
1/2 tsp Salt
2 tsp Cinnamon
1 tsp Nutmeg
14oz of Milk
3 medium Eggs (or 2 large Eggs)
2/3 cup of Sugar
1/2 tsp Salt
2 tsp Cinnamon
1 tsp Nutmeg
Method:- Makes 2 6 inch pies
- Mix all ingredients together until smooth
- Bake in a pie crust (or make your own pastry) at 425F for 15 minutes then turn down to 350F for a further 30 minutes
- Mix all ingredients together until smooth
- Bake in a pie crust (or make your own pastry) at 425F for 15 minutes then turn down to 350F for a further 30 minutes
Recipe added or updated on: March, 2004.
Comments
Added by: alyster
I've modified this recipe from a general pumpkin pie recipe to make it a little less sweet and a little more spicy.
The woman enjoys it greatly.
You must be logged in to post comments!I've modified this recipe from a general pumpkin pie recipe to make it a little less sweet and a little more spicy.
The woman enjoys it greatly.