Mint Sauce

Submitted by: alyster

Ingredients:

1 cup Cider vinegar or White Wine vinegar
1/3 cup finely chopped Mint leaves
1/4 cup brown Sugar
1/4 teaspoon fine Salt

Method:

- Heat vinegar in a glass batter bowl 2 minutes. Add remaining ingredients, stir to dissolve sugar. Cool.

Recipe added or updated on: April, 2004.