Mustard Bean Pickles

Submitted by: aLyStEr...

Ingredients:

5 lbs. beans, cut and cooked until tender

Sauce:
3 cups Vinegar
4 tbsp Mustard
2 cups Water
4 cups White Sugar
1 tsp Turmeric
8 tbsp Flour
1 tsp Salt (pickling)

Method:

- Mix dry ingredients. Mix water in. Add vinegar; boil, stirring gradually until thickened. Pour over beans; heat and seal in sterilized jars.

Recipe added or updated on: March, 2004.