Pork Vindaloo

Submitted by: Kris

Ingredients:

Serves 4-5 people

Ingredients:

1kg Meat Cubes
200 grams sliced onion
3cm chopped ginger root
8 garlic cloves
2 tsp cumin
3-4 dried chillis
1 tsp cardamom
7.5 cm cinammon
1.5 tsp black mustard seed
1 tsp methi (fenugreek)
4 tsp white wine vinegar
1 tbsp ground coriander
1/2 tsp turmeric
1 tsp muscovado sugar
10 peppercorns

Method:

- Grind cumin, chilli, peppercorns, caromom, cinnamon, black mustard and methi. Add vinegar, salt (to taste) & sugar.

- Cook onions until brown. Add a little water and puree. Add spice mix. blend ginger and garlic. brown meat. Fry garlic ginger paste, then add coriander and turmeric, add all ingredients and cook until tender.

Recipe added or updated on: April, 2005.