Yorkshire Puddings

Submitted by: aLyStEr...

Ingredients:

1 cup all-purpose Flour
1/4 tsp Salt
1 cup Milk
2 large Eggs
4 tbsp pan drippings or Ghee

Method:

- Combine flour and salt in bowl.
- In separate bowl, whisk milk and eggs; gradually add to flour mixture. Beat until smooth. (Refrigerate up to 1 hour, if desired.)
- After removing roast, heat oven to 450°F.
- Spoon pan drippings into 12 muffin cups or 4 bigger tins, tip to coat bottoms. Fill halfway with batter.
- Bake for 15 to 18 minutes or until puffed and golden (30-40 minutes for bigger tins). Serve immediately.

Recipe added or updated on: April, 2006.