Spirited Seafood Linguine

Submitted by: aLyStEr...

Ingredients:

One 28-ounce can crushed tomatoes
1/2 cup dry white wine or clam juice
1/2 cup parsley, chopped
2 tablespoons olive oil
3 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon freshly ground pepper
1/2 pound halibut or scrod, cut into chunks
6 ounces shrimp, shelled and deveined
6 ounces sea scallops, each sliced in half
1/2 cup halved, pitted ripe olives
12 ounces linguine or spaghetti, cooked
1/3 cup grated Parmesan cheese
parsley sprigs for garnish

Method:

- In large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. Bring to a boil over medium heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. Add fish; cook 5 minutes.
- Add shrimp and scallops. Cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. Stir in olives.

- To serve, place linguine in large bowl. Spoon sauce over linguine; sprinkle with Parmesan cheese. Garnish with parsley sprigs

Recipe added or updated on: March, 2004.