Cheese and Bell Pepper Quesadillas

Submitted by: aLyStEr...

Ingredients:

1 tbsp olive or vegetable oil
1 green bell pepper, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1/2 tsp cumin
dash salt and pepper, to taste
1/2 tsp lime juice
2 1/2 cups cheese, grated
8 tortillas
salsa (optional)

Method:

- Cook the pepper in oil over medium heat in a large skillet. Add cumin, salt and pepper and lime juice and cook until peppers are just soft, about 5 minutes.

- Place 4 flour tortillas flat on a baking pan. Place a large spoonful or a thin layer of peppers on a flour tortilla. Add a thick layer of cheese and cover with another flour tortilla.

- Bake at 375 degrees for about ten minutes, or until cheese has melted. Slice into fourths or 6 pie pieces, like a pizza. Top with salsa if desired.

Recipe added or updated on: January, 2009.