Gluten Free Chocolate Cake

Submitted by: alyster

Ingredients:

Dry:

360 g Gluten Free All Purpose baking Flour sifted
100 g cocoa powder sifted
1 tbsl baking powder
1 teaspoon baking soda
0.5 teaspoon salt

Wet:

250 ml Oat Milk
200 g white sugar
165 g light brown sugar
3 eggs
1 teaspoon vinegar white or apple cider
1 tablespoon vanilla extract
160 ml oil safflower, canola, refined avocado etc.
250 g hot brewed coffee or boiling water

Method:

• Preheat the oven to 350 degrees Fahrenheit.
• Prepare a 9x13 pan, add parchment paper to the bottom.
• In a large mixing bowl, whisk together all wet ingredients aside from the coffee/boiling water.
• Whisk in the sifted dry ingredients along with the baking soda, powder and salt.
• Pour in the coffee or boiling water and whisk until combined. The batter will be thin.
• Add the batter to the prepared cake pan.
• Bake for 35-45 minutes or until a toothpick comes out clean.
• Let cool in the pan

Recipe added or updated on: April, 2026.