Sweet Pickle Brine

Submitted by: alyster

Ingredients:

4 tablespoons Pickling Salt
8 cups Granulated Sugar
2 cups White Vinegar
1 cup Malt Vinegar

Method:

Bring to a boil in a pan to dissolve the sugar and salt. Cool and use in your fridge pickle of choice. Makes about 6 jars worth.

Recipe added or updated on: May, 2026.