Cheese and Ham Quiche

Submitted by: alyster

Ingredients:

2 x 9 inch deep dish pie shells

For the egg mixture:

6 eggs
2 cups half & half cream
3 tbsp melted butter or margarine
2 tbsp all purpose flour
1/4 tsp nutmeg
salt and pepper to taste

The filling:

1 cup chopped ham
1 cup chopped bacon
1 cup chopped green onions (about 8)
4 cups grated Swiss cheese (about 400g)

Method:

- Whisk together eggs, half & half, melted butter, flour, nutmeg, salt and pepper.

- Evenly divide the ham, bacon and most of the green onions across the two pie shells. (Reserve a small amount of green onion to sprinkle on top at the end).

- Divide the grated cheese evenly between the two pie shells.

- Pour half of the egg mixture over the cheese in one pie plate, then do the same to the other with the remaining egg mixture.

- Sprinkle the remaining green onions on the top of each quiche.

- Bake at 375°F for about 40 minutes, until the egg has set and the top is golden brown.

Recipe added or updated on: June, 2026.