Orange and Coriander Bean Salad

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Ingredients:

1 1/2 cups cooked black beans. Buy em in a can but make sure you dent it first.
(Money saving tip!)

1 Navel orange peeled (can't trust you lot with the obvious), sectioned, and cut in bite-sized pieces.

2 cups cherry tomatoes halved or quartered
depending on size. (of the tomatoes, NOT you)

2 Scallions, white part only, chopped.
(I once knew a bloke whose last name was Scallion)

1/4 cup Minced fresh coriander
(have fun mincing)

4 Oil-cured green olives, minced
(and pitted dammit - these teeth cost $10,000)

Dressing

1 TBSP Extra Virgin Olive oil

Juice from one lime

1 TBSP dijon mustard

Method:

Combine first 6 ingredients in a large bowl.

Combine dressings ingredients in a smaller bowl.

Pour contents from smaller bowl into larger bowl and toss the salad. No smirking.

Eat. Or serve first to four persons and then eat.
The salad, not the persons.

Recipe added or updated on: March, 2004.