Caramel Topping

Submitted by: aLyStEr...

Ingredients:

1/3 cup Light Corn Syrup
2/3 cup Brown Sugar
1/8 tsp Salt
1/3 cup Heavy Cream
1 tsp Vanilla Extract

Method:

- Combine first three ingredients in a heavy saucepan. Cook over a medium heat, stirring occasionally, until mixture comes to a boil and all of the sugar is dissolved.
- Remove from heat and cool slightly, just until the mixture begins to thicken. Slowly whisk in the cream until blended. Stir in vanilla, mix well. Let cool completely.

Recipe added or updated on: March, 2004.