Sweet Hot Pickled Peppers
Submitted by: aLyStEr...
Ingredients:6 lb Hot peppers
6 cl Garlic
3 c Sugar
2 ? c White vinegar 5% acidity
2 ? c Water
3 ¾ t Pickling salt
6 cl Garlic
3 c Sugar
2 ? c White vinegar 5% acidity
2 ? c Water
3 ¾ t Pickling salt
Method:- Wash peppers and slice into rings. You can remove core and seeds or leave intact. In a 6 to 8 quart saucepan, combine sugar, vinegar, water and pickling salt. Bring to a boil. Add sliced peppers and return to a boil. Remove from heat.
- Place a clove of garlic in each hot, sterilized pint jar. Use tongs to immediately fill jars with hot peppers. Fill jars with brine, leaving 1/2-inch headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes.
- Place a clove of garlic in each hot, sterilized pint jar. Use tongs to immediately fill jars with hot peppers. Fill jars with brine, leaving 1/2-inch headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes.
Recipe added or updated on: March, 2004.
Comments
Added by: alyster
These pickles are awesome! They go well with burgers, hotdogs and any cold meats. They're a damned good balance of sweetness and spicyness.
I will definatly be planting another bumper hot pepper crop this year.
You must be logged in to post comments!These pickles are awesome! They go well with burgers, hotdogs and any cold meats. They're a damned good balance of sweetness and spicyness.
I will definatly be planting another bumper hot pepper crop this year.