Chinese BBQ Chicken Thighs
Submitted by: aLyStEr...
Ingredients:4 lbs. Chicken Thighs
1/2 clove Garlic
1 inch fresh Ginger
1/2 c. Soy Sauce
3/4 c. Sugar
1/2 c. Ketchup
2 tbsp. White Wine
1 tbsp. Salt
1/2 clove Garlic
1 inch fresh Ginger
1/2 c. Soy Sauce
3/4 c. Sugar
1/2 c. Ketchup
2 tbsp. White Wine
1 tbsp. Salt
Method:- Blend sauce ingredients together. Pour over chicken and marinate overnight in the fridge.
- Grill for 15 minutes per side on a medium heat, or barbecue.
- Grill for 15 minutes per side on a medium heat, or barbecue.
Recipe added or updated on: March, 2004.
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