Sag Aloo

Submitted by: aLyStEr...

Ingredients:

1 large potato, peeled and cubed
½ tsp cumin seeds
2 tsp vegetable oil
¼ red onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1 tsp medium curry powder
4 organic vine-ripened cherry tomatoes, chopped
85g/3oz young leaf spinach
salt and freshly ground black pepper

Method:

- In a medium sauté pan dry-fry the cumin seeds for 30 seconds.
- Add the oil and potato and fry for 2-3 minutes until the potatoes begin to turn golden.
- Stir in the onion and sauté for 1 minute to soften.
- Add the garlic, curry powder and tomatoes. Cook until the tomatoes begin to break down.
- Fold in the spinach until wilted. Season and serve.

Recipe added or updated on: March, 2004.